Wednesday, April 25, 2018

Kale

My sister, who is a professor at Tufts University, sent me a link to this article.  It cites research on green leafy vegetables and cognitive decline published in the journal Neurology.  Conclusion: "... consumption of green leafy vegetables was associated with slower cognitive decline ..." 

No comments:

Post a Comment

My Video on Molecular Biology

As I wrote earlier, I've run out of gas with respect to posting new insights on Alzheimer's research. But I'm still busy (and st...