Wednesday, April 25, 2018

Kale

My sister, who is a professor at Tufts University, sent me a link to this article.  It cites research on green leafy vegetables and cognitive decline published in the journal Neurology.  Conclusion: "... consumption of green leafy vegetables was associated with slower cognitive decline ..." 
-

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

And it gets worse ... or does it?

I've remarked before that, when I speak on the diet aspects of the Dementia Toolkit, I hear groans ... notably, when I talk about avoidi...