Wednesday, April 25, 2018

Kale

My sister, who is a professor at Tufts University, sent me a link to this article.  It cites research on green leafy vegetables and cognitive decline published in the journal Neurology.  Conclusion: "... consumption of green leafy vegetables was associated with slower cognitive decline ..." 

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A Couple of New Drug Therapy Possibilities

In recent days, two new possibilities for drug therapies have come to my attention. One is a drug that cures mice of their Alzheimer’s and ...