I've remarked before that, when I speak on the diet aspects of the Dementia Toolkit, I hear groans ... notably, when I talk about avoiding sweets, cheese, butter, and margarine. In her book, Diet for the Mind, the late Martha Clare Morris says that American pizza is one of the worst things you can eat, at least with respect to brain health. (This is different from pizza you might find in Italy.) Aside from all of the cheese, most pizza toppings will include "ultraprocessed foods" like pepperoni. We wrote previously about ultraprocessed foods.
So there's some new research about ultraprocessed foods. The researchers used data derived from the Nurses' Health Study and the Health Professionals Follow-up Study to dig deeply into the influence of ultraprocessed foods on the development of dementia. This gave them access to the experiences of 130,000 people over periods as long as 43 years.
Of the 130,000 people, 11,173 developed dementia. So what did they eat, and what did they not eat?
One finding was that people who ate one-quarter serving or more of processed red meat daily had a 14% greater risk of dementia. But they also found that substituting nuts and legumes for processed red meat was associated with a 20% lower risk of dementia as well as fewer years of cognitive aging.
This research has not yet been published, but here's an article about it.
We continue to see research on the Mind Diet we discussed in Beating the Dementia Monster. In reality, it doesn't seem to be the game-changer it originally promised. So maybe that cheese is OK after all, especially if you're a guy.
A new study was just published in the journal, Neurology, about benefits of adherence to the Mind Diet. It was entitled, "Association of Adherence to a MIND-Style Diet With the Risk of Cognitive Impairment and Decline in the REGARDS Cohort." While the study found that, overall, greater MIND diet adherence was associated with decreased risk of cognitive decline, this was almost entirely among female subjects. It also found that black subjects experienced better improvement than white subjects when they adhered more strictly to the diet.
A question I had was, what diet did they compare against? Did the control group live on pizza and ice cream, or did they eat something more like a Mediterranean diet? (Which wouldn't be much different from the MIND diet.)
I don't have access to the actual research, but what I do see is that the control group ate a "usual diet." Of course, what's usual in New Orleans may not be usual in Omaha. Nevertheless, all participants, both subjects and control, were coached on diet and calorie reduction. This seems to have modified everyone's diet, so they actually had improvement even in the control group. And, after coaching, was that still a control group?
Here's an article on this study.
What do I think? I think the evidence (that we've discussed before) tells us that there is a clear association between the Mediterranean diet and a reduced incidence of of dementia. But it's not clear now how much modifying the Mediterranean diet to the MIND diet improves on this. We have also discussed how studies that failed to confirm this about the Mediterranean diet finding relied too heavily on self-reporting of what people ate. When actual dietary intake was more carefully regulated or observed, the benefits of the Mediterranean diet are more clearly defined. (Are you surprised?)